Cream Cheese Wontons

Mix together cream cheese, sugar, & onion powder. 

Place wonton wrappers on a flat surface. Drop a tsp of filling on the center of each wrapper. 

Brush the edges with egg.

Bring 2 opposite corners of wrapper together in the middle & pinch. Repeat with opposite corners to form a package shape. Repeat with all wrappers.

Heat 4 inches of oil in a deep pan to 350 F. 

Fry 5-6 at a time, turning as needed to brown evenly. Should take 3-5 minutes.

Drain on a paper towel. 

Sprinkle with chives and serve with your favorite dipping sauce (Sweet & Sour, Sweet Chili, etc.).