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Easy Biscuits
20-30 minutes
6 Servings
Introduction
There's not much that beats fresh-baked biscuits with dinner. This simple recipe will have hot biscuits on your table in no time!
How to make it:
Combine dry ingredients.
Cut in shortening/butter.
Add milk and mix until just combined.
Roll or pat to ½ inch thick. Cut out shapes.
Bake at 450 F for 10-12 minutes.
Ingredients
2 c flour
½ tsp salt
4 tsp baking powder
½ tsp cream of tartar
2 tsp sugar
½ c shortening or butter
2/3 c milk
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