Island Coleslaw with Vinaigrette
15 minutes
6
Introduction
Indulge in a taste of paradise with this delightful twist on classic coleslaw. Enjoy the sweetness of fresh pineapple, with a zesty vinaigrette crafted from invigorating ginger, rich sesame oil, a splash of soy sauce, tangy rice wine vinegar and a hint of lime juice. Elevate your end-of-summer gatherings with this lighter, vibrant coleslaw that pairs perfectly with our Sweet Island Pork transporting your taste buds to a sun-soaked island oasis.
How to make it:
Combine coleslaw mix (cabbage & carrots), pineapple, green onions, cilantro, and juice of one lime (if desired), in a large bowl and mix until evenly combined.
In a separate bowl, combine all ingredients for the vinaigrette and whisk until fully combined.
Pour vinaigrette over vegetables and toss until coated. Cover and chill in refrigerator for at least half an hour before serving.
Before serving, toss again and garnish with black sesame seeds. Enjoy!
Ingredients
2 1/2 cups shredded green cabbage
1 cup shredded red cabbage
1/2 cup shredded carrots
OR 4 cups coleslaw mix
1 cup fresh pineapple, diced
2 green onions, sliced
1/4 cup cilantro, chopped
Juice of 1 lime (optional)
Vinaigrette:
1 1/2 T fresh ginger, grated
1 T olive oil
3 T rice wine vinegar
1 T soy sauce
1 T honey
2 tsp sesame oil
Juice of 1 lime
Salt to taste
Black sesame seeds for garnish